Physiques By Vinay

Ingredients:

• 200ml unsweetened coconut milk
• 100g basmati rice
• 1/4 tsp turmeric powder
• Salt, to taste
• Chopped coriander leaves, for garnish

Directions:

1. Rinse the rice and soak it in water for 30 minutes.
2. In a saucepan, heat coconut milk on medium heat.
3. Add soaked rice, turmeric powder and salt and stir well.
4. Cover the saucepan and cook on low heat for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. Garnish with chopped coriander leaves and serve.

Calories per serving: 200 kcal Macronutrients per serving: Protein 4g, Carbs 33g, Fat 6g