Physiques By Vinay

Ingredients

• 1 liter Full Fat Milk
• 1 ½ tablespoons lemon juice

Instructions

• Bring milk to roaring boil and reduce heat to lowest.
• Add lemon juice or vinegar and stir with a spoon.
• Allow it to stand 1 minutes.
• The milk will start to split. Stir it once.
• In 2-3 minutes milk will curdle completely and whey and cheese curd cheese separate.
• Switch off the heat now.
• Place a muslin cloth or cheese cloth over another big vessel. Pour this mix over and allow it to strain for few minutes.
• Paneer is ready to use now.
• To shape it into market like block for perfect slicing, fold over the edges and place a heavy object over it for 10 minutes.
• Now you can use this paneer to make your favorite dishes.