Organic Paneer At Home In 30 Mins

close up photo of feta cheese


  • 1 liter Full Fat Milk
  • 1 ½ tablespoons lemon juice


  • Bring milk to roaring boil and reduce heat to lowest.
  • Add lemon juice or vinegar and stir with a spoon.
  • Allow it to stand 1 minutes.
  • The milk will start to split. Stir it once.
  • In 2-3 minutes milk will curdle completely and whey and cheese curd cheese separate.
  • Switch off the heat now.
  • Place a muslin cloth or cheese cloth over another big vessel. Pour this mix over and allow it to strain for few minutes.
  • Paneer is ready to use now.
  • To shape it into market like block for perfect slicing, fold over the edges and place a heavy object over it for 10 minutes.
  • Now you can use this paneer to make your favorite dishes.

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